Mediterraneo

The best pasta I have ever had. Period.

Pictured here is the Tagliatelle Bolognese, the only entrée I have ever and will ever order at Mediterraneo. Not that the other food on the menu isn't wonderful, but I can't fathom dining at this restaurant and skipping out on this mouthwatering pasta. It is safe to say that this is one of the best dishes I have ever had, and it never disappoints.

This classy restaurant in Westlake Village, serving Italian and Mediterranean-inspired dishes of the highest quality, does a fantastic job of making customers feel welcome. The menu has a bounty of delicious options, but I urge you: try the Tagliatelle Bolognese.

You may be wondering why I chose to dedicate an entire blog post to a single dish. All I can say is: go ahead and taste this pasta for yourself. After the first bite, I know you will understand. The veal, beef, and pork ragu is tender and rich, and dare I say - cooked to absolute perfection. The pasta is light and delicate - a delightful base for the hearty bolognese. With just the right amount of parmesan dusted on top, the dish looks just as incredible as it tastes. Is your mouth watering yet?

$$

While this dish is a bit on the expensive side, costing $21, I hope I have persuaded you well enough to save up if you need to and head over to Mediterraneo. I know you will fall in love with this pasta, just as I did.